Ingredients

• 1 x cup of lentils (you can use any kind of dried lentils, we used brown lentils - you could also use canned lentils) 
• 2 x cups of water 
• 1 x medium size sweet potato (grated) 
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• ½ a medium size onion (finely chopped) 
• 1 x large carrot (grated) 
• 2 x slices of bread (you can use any soft or even old bread, we used brown) 
• 1/2 x cup of water OR 1/2 x cup of plant milk (we used oat milk) 
• 2 x tablespoon chutney (we used Mrs. Balls) 
• 1 x juice from one large lemon 
• 1 x tablespoons apricot jam (we used a homemade version; you can use store bought) 
• A little olive oil for frying

Spices:

• 1 x tablespoon curry powder
• 1 x tablespoon turmeric
• 1 x tablespoon masala
• 1 x tablespoon ground coriander
• 1 x teaspoon paprika

For the topping:

• 1 x tablespoon flaxseed
• 1 x cup of plant-based milk (we used oat milk)
• 1/2 cup of white flour
• Bay leaves to taste