Instructions

• Preheat the oven to 200 degrees and drain and rinse your chickpeas.
• Spread the chickpeas on a kitchen towel and gently pat them dry. It’s essential to make sure they’re totally dry before you toss them with the olive oil – damp chickpeas won’t crisp up in the oven. Discard any loose skins from the outside of the chickpeas.
• Transfer the chickpeas to a parchment-lined baking sheet and toss them with a drizzle of olive oil and generous pinches of sea salt. Spread evenly on the baking sheet.
• Transfer the baking sheet to your preheated oven and roast for 20 minutes, or until crispy
• Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favourite spices.