Banana Chocolate Chip Muffins
Moist banana chocolate chip muffins
Ingredients
- 3 cups all-purpose flour
- 1 cup white sugar
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups mashed ripe bananas
- 1 cup canola oil
- 1 cup coconut cream
- 120g dark vegan chocolate chopped up + 40g for topping (I use 2 x 80g slabs of Beacon Midnight Velvet)
Instructions
- Preheat oven to 180 degrees C. Line 12 -18 muffin cups with paper liners.
- Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
- Stir bananas, canola oil, and coconut cream together in a separate bowl; mix banana mixture into flour mixture until just combined.
- Lastly add chopped chocolate. Fill muffin cups with batter. Sprinkle with remaining chopped chocolate.
- Bake in the preheated oven until a toothpick inserted in the centre of a muffin comes out clean, 30 to 35 minutes.
Thanks to © Feelin' Vegan